Super Sea Veg® - Knowledge of the Ancients. Seaweed has been used in many places for many uses for thousands of years. Seaweed is a type of algae. Algae came to existence about three and a half billion years ago. Colonies of algae started to grow about 1 billion years ago. Europeans used Mediterranean seaweed as an herbal medicine. As early as 100 BC, the Greeks collected seaweed. All along the Mediterranean coast, red algae were used as sources of dying agents and as a medicine to treat parasitic worms since pre-Christian times. Japanese have used seaweed for many years. For over 2000 years, seaweed has been used as a supportive food in the Japanese diet. Six types of seaweeds were used in 800 A.D. in everyday cooking in Japan. In 794, Japanese people used seaweed to make nori, which is a dried sheet of seaweed. Hawaiians and other Polynesian societies grew kelp farms. They used 60-70 species of seaweed for food, medicinal purposes, and ceremonies. Seaweed has been used since 2700 BC in China. In 600 BC, Sze Teu wrote that in China seaweed was made for special guests or kings. In 300 BC, Chi Han made a book about seaweed. Kelp was used in the 5th century for food, and Laminara japonica was imported from Japan in the 5th century. Ancient Miracle of the Sea This miracle of the sea, Super Sea Veg®, is now available as a life changing supplement for you and your whole family. Ancient civilizations had no cold medicines, cough syrup, or flu vaccines. Super Sea Veg® may help strengthen your immune system to block the causes of such inconvenient maladies. Home | Benefits | History | Ingredients | Kelp | Fucoidan Scott Kennedy | Links | Contact Us | Order SeaVegg Now